The medieval city of Certaldo is a central spot for exploring Italy’s Tuscany area. The hilltop walled metropolis is roughly a 45-minute practice journey away from cultural monument-filled Florence and 40 minutes from UNESCO-listed Siena. The encircling countryside is full of rolling farmland.
A villa now on the market within the outskirts takes in panoramic views of vineyards, olive groves and fields from its elevated perch. A weathered-looking tile roof and handcrafted brick-and-stone facade give it an interesting rustic appeal.
The utterly renovated residence sleeps 14 and may accommodate an prolonged household searching for a quiet trip keep. Companies together with eating places, pubs and retailers are shut at hand: 4 kilometers or 2.5 miles away.
Facilities are ample. Stepping stones lead by way of an expansive garden to a resort-like infinity pool outfitted with sunbeds and a shaded space. The gazebo is ready with a desk and chairs. The veranda is furnished with sofas and a nook spa. Ample parking is out there inside an digital gate.
Creature comforts proceed inside with air-con, Wi-Fi and a laundry room.
The bottom flooring of the home facilities on a Tuscan-style lounge with a groin-vaulted brick ceiling, terra-cotta flooring, hearth and eating desk for 14. The room accesses the veranda.
The kitchen is totally outfitted with a fridge, freezer, oven, range, dishwasher, espresso machine and dishware. The gazebo, which may seat 16 for al fresco eating, sits proper outdoors the kitchen.
Together with the first suite, there are seven bedrooms and 9 loos all through the villa with such options as arched ceiling alcoves, wooden beams and colourful tilework.
Building Heritage managing director Jacopo Del Maestro is representing the property. The value is out there upon request.
Different villages simply reached from the villa embody San Gimignano and Monteriggioni, each recognized for his or her preserved medieval structure and towers. The quick space is full of wineries and farms offering a style of native merchandise and produce. Eateries make use of such meals as wild boar, salami, tripe, pecorino Toscano cheese, pasta and pane Toscano, a regional bread.
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